Normally you have to whisk egg whites etc – but this one sets perfectly without and has a lighter texture than most recipes.
“This is a real no-fuss dinner party centre piece that you can make a day or two ahead. You won’t believe how easy it is to make – the perfect way to celebrate the fruit of the season,” says Phil Vickery.
This is a modern take on a classic favourite that’s also low in fat – and the rhubarb counts as one of your 5 a day too.
“One of the nation’s most treasured desserts – Carnation Caramel makes an incredible sauce for this sweet and sticky pudding,” says Phil Vickery. “The perfect antidote to those grey, cold winter days.”
This is a really quick trifle – a real British pudding with English Strawberries and a softly set creamy vanilla filling, with Swiss roll and topped with toasted flaked almonds.
Sink through sweet creamy icing into soft sponge – super easy to make and endless different ways to decorate!
These treats are made with FAIRFTRADE chocolate and muesli and are really yummy.
Tasty, healthy wraps that are easy to make.
A tasty recipe from Fiona Bird of Stirrinstuff.
Mortimer Chocolate Company has been highly commended for a national food award for their White Couverture Powder. Here is a recipe featuring the popular product.